Wild Berry Site

Low Fat Red Velvet Cupcake

 Low Fat Cupcake

Contains: Milk, Soy, Eggs, Coconut Oil (highly refined). Ingredient Statement: Milk, Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (processed with alkali), Natural and Artificial Flavors (propylene glycol, water, yellow #5, red #40, blue #1), Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Cream Cheese Drop (sugar, partially hydrogenated palm kernel oil, coconut oil, whey, whole milk powder, soy lecithin, natural flavors, titanium dioxide), Red #40, Cultured with the following Live Active Cultures ( L. Bulgaricus, L. Acidophilus, S. Thermophilus, and B. Lactis). This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products. 

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