Non Fat Cheesecake

Ingredient Statement: Water, Nonfat Milk, Sugar, Corn Syrup, Milk, Whey, Maltodextrin, High Fructose Corn Syrup, Modified Food Starch, Baker’s Cheese (skim milk, milk, skim milk cheese, pasteurized skim milk and enzymes), Lactic Acid, Buttermilk Powder, Natural and Artificial Vanilla, Mono- and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan, Citric Acid, Sodium Benzoate, Potassium Sorbate, Titanium Dioxide, Tumeric (color), FD & C Yellow #6, Cultured with the following Live Active Cultures (L. Bulgaricus, L. Acidophilus and S. Thermophilus and B. Lactis).